DESIGN –
FROM THE FIRST STEP TO REALISATION

Choosing the venue, designing, advices on construction, authorisation, interior and exterior design, kitchen technology, tools, selecting personnel… all a successful business requires.

1. Selecting the venue
2. Designing
3. Implementation (only advising)
4. Authorisation from A to Z
5. Interior and exterior design
6. Kitchen technology – designing, implementation
7. Tools
8. Selecting personnel
9. Setting up menus and wine lists
10. Preparing calculations
11. Marketing plan
12. Education

ADVISING –
IN CASE OF EXISTING BUSINESSES

We assist also existing businesses. Shift of concept, preparing new concepts, seeking suppliers and personnel, organising programs, marketing plan, education.

1. Shift of concept, development of a new concept
2. Hunting for suppliers and appropriate personnel
3. Finding personnel
4. Organising programs
5. Marketing plan
6. Education

MONITORING –
AFTER THE REALISATION

If demanded, we won’t release your hand even after the realisation. We will continuously monitor your development. We screen your catering establishment that has operated for years.

1. Financial monitoring
2. Catering professional monitoring
3. Education