We proclaim that the high standard of catering in the traditional sense is only the compulsory minimum.
We believe in the chance to take it to the next level: providing new, complex gastronomical experience and service to guests.
We are aware that continuous development, improvement, learning and training are essential for achieving this goal, and that requires assistance from competent and experienced experts, formulating their opinion, determining possible directions of development and improvement, and delivering their knowledge.
Giving advice, taking part of the development and observing the results are an upheaving feeling that gives further inspiration.
DESIGN –
FROM THE FIRST STEP TO REALISATION
Choosing the venue, designing, advices on construction, authorisation, interior and exterior design, kitchen technology, tools, selecting personnel… all a successful business requires.
ADVISING –
IN CASE OF EXISTING BUSINESSES
We assist also existing businesses. Shift of concept, preparing new concepts, seeking suppliers and personnel, organising programs, marketing plan, education.
MONITORING –
AFTER THE REALISATION
If demanded, we won’t let you alone even after the realisation. We will monitor your development. Financial monitoring, setting up menus and wine lists, training.
REFERENCES
Our company has participated in the entry into service and restructuring of several catering units in Budapest and in the countryside.
CONTACT
Should you find our pieces of work or our activity appealing, please feel free to contact us in any of the following availabilities.
Email: kcsallo@bth.hu Phone: +36 70 333 2157